Chicken Tortilla Cups

Honey Mustard Chicken Tortilla Cups

La imagen muestra unas canastas de pollo a la mostaza

Looking for something delicious to serve this Easter? Try these honey mustard chicken tortilla cups!

They’re easy to prepare and require only a few ingredients.

The cups are made with baked flour tortillas and filled with honey mustard chicken, shredded lettuce, and cheese.

The sweetness of the honey and the tangy flavor of Dijon mustard combine to create a delicious dish everyone is sure to enjoy.

Serve them with your favorite vegetables and finish the meal with some Easter Bunny Cookies for dessert.

Ingredients

  • 6 flour tortillas
  • 2–3 boneless, skinless chicken breasts, preferably cut into strips
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • Salt and pepper to taste
  • Cooking spray
  • Shredded lettuce, washed and dried
  • Shredded cheese

Equipment

  • Muffin pan
  • Pot or skillet with a lid

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Warm the tortillas on a griddle or in the microwave until soft and flexible.
  3. Coat the muffin pan with cooking spray.
  4. Place one tortilla inside each muffin cup. Press it down gently and fold the edges as needed to form a basket shape.
  5. Bake for approximately eight minutes, or until the tortilla cups are lightly golden.
  6. Remove them from the oven and allow them to cool for a few minutes before filling.
  7. In a small bowl, combine the Dijon mustard, olive oil, and honey.
  8. Coat a skillet or pot with cooking spray and heat it over medium-high heat.
  9. Add the chicken and season it with salt and pepper.
  10. Cook for six to seven minutes on each side, or until the chicken is fully cooked and lightly golden.
  11. Pour the honey mustard mixture over the chicken. Reduce the heat to medium-low and cover the skillet.
  12. Cook for another 10 minutes, stirring frequently to prevent the sauce from burning.
  13. Shred the chicken and divide it among the tortilla cups.
  14. Top each cup with shredded lettuce and cheese.
  15. Serve the tortilla cups over a bed of lettuce.

And that’s it! Your honey mustard chicken tortilla cups are ready for Easter.